Smoked trout on pappardelle pasta

Smoked trout in parpadelle

Smoked trout in pappardelle pasta

This recipe comes from Gordon Ramsay’s Fast Food book. I wouldn’t describe it as “fast”, but probably because I was making it for the first time and it takes me a while to make something fiddly like a sauce. Next time will be quicker. I tried getting into the Ramsay style of cooking, but I had nobody to shout and swear at, so I don’t think it worked. Cooked this for guests, and it went down very well. They could tell by the mess in the kitchen (Tuesy: yes, he messed up my kitchen!) that I’d made an effort.

You need:

  • 6 medium vine plum tomatoes
  • 85g of sun-dried tomatoes in oil (about 15 pcs)
  • 2 garlic cloves
  • 2 banana shallots (or 4 regular ones), roughly choppped
  • 175ml olive oil
  • juice of 1/2 lemon
  • 500g fresh pappardelle (or you can use tagliatelle)
  • 600g skinless smoked trout fillets, flaked into large chunks
  • grated parmesan
  • salt and pepper
chopped banana shallots

chopped banana shallots

What to do:

  1. Skin tomatoes – this is easy Tuesday did this for the roasted tomato soup recipe. Chop the tomatoes in half and take out the seeds. I found it a bit tricky to squeeze out the seeds, so I left a lot of them in there. Don’t tell Tuesy. I don’t think anyone noticed.

    skinning vine-riped tomatoes

    skinning vine-riped tomatoes

  2. Put the tomatoes, garlic, shallots, olive oil, and lemon juice in a food processor until you have a smooth sauce. Season to your taste.

    ingredients on food processor

    ingredients on food processor

  3. Pour the sauce into a pan and warm on a medium heat. Be careful not to boil it too quickly.
  4. Cook the pasta until al dente then toss with the tomato sauce and flaked trout (don’t flake that trout too much – it looks and tastes great with big chunks of fish in it. Serve with parmesan. Lots of parmesan. And probably some fresh black pepper.
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3 comments on “Smoked trout on pappardelle pasta

  1. Pingback: Cool Pasta Recipes images - Ulife

  2. Pingback: Smoked trout on pappardelle pasta | Dinner Recipe Ideas

  3. Pingback: These books are for cooks who want to cook better and smarter |

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