Here’s something you can do with a bag of watercress salad. I really can’t remember the measurement. You just have to check for consistency and taste as you whizz everything.
100 g (or more) watercress
4 tbsp pine nuts
2 cloves garlic
50g freshly grated parmesan
4 tbsp extra virgin olive oil (or more depending on the consistency)
a little squeeze of lemon
salt & pepper to taste
What you do:
All you need to do is get a decent food processor and whizz everything!
I recently bought a magimix compact which is just the right size for my small flat. It’s more pricey than some food processors but it’s worth it!