Sweet chilli egg noodle salad

The recipe I have here is based on what I had (left over) in my fridge but really you can make this egg noodle salad with anything you fancy eating 🙂

Ingredients (all estimation)

  • 2 blocks of dried egg noodles
  • cooked and peeled prawns
  • 2 celery sticks
  • 2 spring onions
  • carrots
  • pak choi
  • garlic
  • oyster sauce
  • vegetable oil
  • sweet chilli sauce


What to do:

  1. Put noodles in a big bowl and then cover with boiled water. Cook for about 7 – 10 minutes. Drain it and wash with cold water so it will stop cooking.
  2. Steam the pak choi or cook it with garlic and a bit of oyster sauce.
  3. Add all the veggies in the noodles.
  4. Lastly, mix the sweet chilli sauce.
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